Preparing Vegetable Stock

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    Store-bought vegetable stock/broth has nothing on the homemade kind. You basically clean out your veggie drawer and through everything into a big pot. I've got beets (+greens), kale, carrots, celery, turnip, parsnip, shiitake, butternut squash, daikon, wakame, garlic, onion, leek, and cilantro in here. And it is AWESOME. My favorite "recipe" (more like guidelines) comes from Mark Hyman's book - you can find the copy of it about halfway down the pagehere

    lauren*o, phoeandstory, and 15 other people added this photo to their favorites.

    1. lauren*o 77 months ago | reply

      Amen about homemade stock.

    2. throughtheloops 77 months ago | reply

      Not only delicious, but beautiful too!
      I think my bunny would like a bit of what's in that pot!

    3. knittinging 77 months ago | reply

      Oh wow! That is a thing of beauty!

    4. Amber Karnes 77 months ago | reply

      Yes! Making lentil soup with homemade stock is so delicious!

    5. lydia63 77 months ago | reply

      Your Photo is superb ! please post this beautiful picture at
      Fruits et légumes Group .

    6. the laurisons 52 months ago | reply

      I'm a long-time reader of your blog and was pleased to see your photo pop up here:

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