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Lucy's Original Autumn Pie | by L.G.Mills
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Lucy's Original Autumn Pie

Lucy's Original Autumn Pie recipe

 

Makes 6 to 8 servings

 

Crust:

2C. all purpose flour

1T. Sugar

1t. salt

1/2 C. ( 1 stick ) butter

1/2 C crisco butter flavored shortning

1/2 C ice water

 

Filling :

6 Med apples, sliced thin with skin on

1T. grated lemon peel

3/4 C . sugar

1t. groud cinnamon

1/8 t. nutmeg

1/4 C all purpose flour

1 12oz bag Craisins ( Ocean Spray brand sweetened dried Cranberries).

 

To make crust:

In large bowl, stir together flour, sugar and salt. Using pastry blender or 2 forks, cut butter and shortening into flour mixture until it resembles small peas. add ice water, a little at a time, until crust comes together into a rough ball. Remove from bowl. Divide into 2 balls. Cover each with plastic wrap. Refrigerate for 30 min

 

To prepare filling In large bowl mix together Flour, Lemon peel, Sugar, Cinnamon, Nutmeg and Craisins . add apples and trun until apples are coated with mixture.

 

prepare oven:

Place oven to 450* F. Place oven rack in lowest setting.

 

Assemble pie:

Roll out 1 ball of dough into 13-inch circle 1/4 inch thick. Fit dough into 9 inch pie plate.

Trim leaving 1/2 inch of pastry around edges. Fill pie shell with Filling mixture. Roll out remaining ball of dough into 13 inch circle 1/4 inch thick. Lay top crust over filling. Trim and crimp edges. Using Fork, perforate dough in several places.

 

To bake:

Bake for 15 min . Reduce heat to 350*F. Bake for 30 to 40 Min, or until pasterey is golden. Serve warm or cold.

 

Opptional: using leftover dopugh cut out fall shapes such ass maple leaves and place on top crust before baking.

Enjoy !!

Lucy Mills

 

Feel free to share this recipe with your friends and family, but please mention me :)

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Taken on October 4, 2006