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The Fat Duck, Melbourne | by ljology
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The Fat Duck, Melbourne

5.JELLY OF QUAIL, MARRON CREAM

Caviar Sorbet, Oak Moss and Truffle Toast

(Homage to Alain Chapel)

 

Full review here:

notsolazysundays.com/restuarants/the-fat-duck-melbourne/644/

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Taken on July 24, 2015