poutine, midwestern-style

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    gravy, cheese curds and tater tots. Of course traditional poutine is made with french fries. Thus, the tater tots give my version the midwestern twist.


    1. peggytl 92 months ago | reply

      J'ai peur. That's French for "I'm scared."

    2. Doggie Diner 92 months ago | reply

      Yes, it's a heart-attack on a plate, but the last time I had poutine was 6 years ago in Windsor.

      French-Canadians are crazy about the stuff - you can get it at KFC's throughout Quebec!

    3. shannadanger 89 months ago | reply

      As can you in Saskatoon

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