Ice Cream: Lemon Lavender with Caramelized White Chocolate Freckles

www.we-all-scream.tumblr.com

 

I combined several recipes & techniques from Jeni's book.

 

This is like nothing I have ever tasted. Wow.

 

I am not sure if this is the correct consistency for the caramelized white chocolate ...it's quite goopy and grainy in the bowl ... (And I know I am not alone on this one) but when the caramel blobs are mixed into the ice cream, they turn into pieces of "caramel brittle". YUM.

paprcups faved this
298 views
1 fave
2 comments
Taken on August 9, 2011
  • ƒ/3.3
  • 5.2 mm
  • 1/80
  • 80
  • Flash (off, did not fire)
  • Show EXIF
This photo is in 1 album

Tags

Beta

Additional info

  • Viewing this photo Public
  • Safety level of this photo Safe
  • S Search
    Photo navigation
    < > Thumbnail navigation
    Z Zoom
    B Back to context