Ice Cream: Lemon Lavender with Caramelized White Chocolate Freckles


I combined several recipes & techniques from Jeni's book.


This is like nothing I have ever tasted. Wow.


I am not sure if this is the correct consistency for the caramelized white chocolate's quite goopy and grainy in the bowl ... (And I know I am not alone on this one) but when the caramel blobs are mixed into the ice cream, they turn into pieces of "caramel brittle". YUM.

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Taken on August 9, 2011
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