True Morels and Fiddlehead Fern Shoots

Incredible fresh ingredients at Pike Place Market in Seattle.

  • jen-the-librarian PRO 9y

    Incredible. I've never heard of fiddlehead ferns, nor would I have thought of cooking with them.
  • David Fred 9y

    Used to frequent a sushi place in Seattle which occasionaly used fiddlehead ferns in their creations. First place I'd encountered them...
  • Sheila Tressler 9y

    It's amazing what we'll eat, isn't it?
  • Hockey Librarian 9y

    Hmm, I've only ever seen dried or prepared fiddlehead. It's used in Korean Cooking, yummy!
  • thrive2day 9y

    I picked fiddleheads that where growing in a shady spot on the bank of the Battenkill in West Arlington Vermont and sauted them with a little butter. They where delicious!
  • coolhandluke276 7y

    morels are delicious as you can see they are way more expensive than fillet mignon,i prefer morels .we prepare ours with catfish batter and they are delicious a way for vegans to enjoy meat.
  • distopiandreamgirl PRO 7y

    is this Socio's market?
  • tina garrison PRO 6y

    Monster Morel thought you would like this `tina~
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Uploaded on May 1, 2006
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