Genelda’s Flaky Pie Crust
6 C flour
2 ¼ C lard (can be a little soft)
¾ t salt
1 C ice cold water
Mix together with pastry cutter. Roll out on a floured surface. Makes around 6 single crust or 3 double crust pies (9 inch pan).
You can mix the first 3 ingredients and leave on counter in an air tight bowl for 3-4 weeks. When ready to make pie, take out approx. 1 C of mixture, add a little cold water and roll out for pie.