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Pie Crust | by librarykitty
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Pie Crust

Genelda’s Flaky Pie Crust


Grandma’s recipe


6 C flour

2 ¼ C lard (can be a little soft)

¾ t salt

1 C ice cold water


Mix together with pastry cutter. Roll out on a floured surface. Makes around 6 single crust or 3 double crust pies (9 inch pan).


You can mix the first 3 ingredients and leave on counter in an air tight bowl for 3-4 weeks. When ready to make pie, take out approx. 1 C of mixture, add a little cold water and roll out for pie.

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Taken on October 6, 2009