Boiling Borlotti Beans

Borlotti beans, also known as roman beans or romano beans (not to be confused with Italian flat beans, a green bean also called "romano bean"), are a variety of cranberry bean bred in Italy to have a thicker skin. It is very popular in Italian, Portuguese and Turkish cuisine. Pinto beans look the same as cranberry and borlotti beans, but differ in taste. (Wikipedia)

363 views
0 faves
0 comments
Taken on January 8, 2012
  • ƒ/2.5
  • 20.8 mm
  • 1/30
  • 100
  • Flash (off, did not fire)
  • Show EXIF

Additional info

  • Viewing this photo Public
  • Safety level of this photo Safe
  • S Search
    Photo navigation
    < > Thumbnail navigation
    Z Zoom
    B Back to context