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ASIAN CHICKEN SALAD WITH PEANUT SOY DRESSING | by Red Cherry2
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ASIAN CHICKEN SALAD WITH PEANUT SOY DRESSING

INGREDIENTS:

  

Peanut-Soy Dressing

 

3

tablespoons reduced-sodium soy sauce

 

3

tablespoons cider vinegar

 

2

tablespoons honey

 

1

tablespoon creamy peanut butter

 

1/2

teaspoon crushed red pepper

 

1/2

teaspoon grated gingerroot

 

Asian Chicken Salad

 

6

cups coleslaw mix (from 16-ounce bag)

 

3

cups washed fresh spinach leaves (from 10-ounce bag)

 

3

cups cut-up cooked chicken

 

1

medium bell pepper, cut into bite-size strips

 

1

can (8 ounces) bamboo shoots, rinsed and drained

 

DIRECTION:

 

1 In small bowl, beat all dressing ingredients with whisk until blended.

2 Toss salad ingredients in large bowl; drizzle with dressing.

 

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Taken on February 17, 2011