ASIAN CHICKEN SALAD WITH PEANUT SOY DRESSING
tablespoons reduced-sodium soy sauce
tablespoons cider vinegar
tablespoon creamy peanut butter
teaspoon crushed red pepper
teaspoon grated gingerroot
Asian Chicken Salad
cups coleslaw mix (from 16-ounce bag)
cups washed fresh spinach leaves (from 10-ounce bag)
cups cut-up cooked chicken
medium bell pepper, cut into bite-size strips
can (8 ounces) bamboo shoots, rinsed and drained
1 In small bowl, beat all dressing ingredients with whisk until blended.
2 Toss salad ingredients in large bowl; drizzle with dressing.