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St. Piux X Culinary Team at Taste Canada Cooks The Books | by LexnGer
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St. Piux X Culinary Team at Taste Canada Cooks The Books

St. Pius Culinary team cooked Wild Fried Chicken from David Ort's The Canadian Craft Beer Cookbook at Taste Canada Cooks the Books 2014

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Taken on October 19, 2014