new icn messageflickr-free-ic3d pan white
Taste Canada Cooks the Books 2014 | by LexnGer
Back to photostream

Taste Canada Cooks the Books 2014

Georgian College team cooked Moroccan Chicken Stew with Couscous and Homemade Harissa from Carol Greenwood, Daphna Rabinovich & Joanna Gryfe's Mindfull: Over 100 Delicious Recipes for Better Brain Health at Taste Canada Cooks the Books 2014

323 views
0 faves
0 comments
Taken on October 18, 2014