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George Brown team cooked Herbed Ling Cod Cakes with Crisp Potato Rosti & Caper Remoulade | by LexnGer
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George Brown team cooked Herbed Ling Cod Cakes with Crisp Potato Rosti & Caper Remoulade

George Brown team cooked Herbed Ling Cod Cakes with Crisp Potato Rosti & Caper Remoulade from Alison Malone Eathorne, Hilary Malone & Lorna Malone's Sea Salt: Recipes from the West Coast Galley at Taste Canada Cooks the Books 2014

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Taken on October 18, 2014