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Our first and final maple syrup batches side-by-side. The colour variation is due to the seasonal progression of the sap not, as many people presume, caramelization in the boiling process. The light bottle is Canadian Grade A Extra light (or Golden), aka | by LexnGer
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Our first and final maple syrup batches side-by-side. The colour variation is due to the seasonal progression of the sap not, as many people presume, caramelization in the boiling process. The light bottle is Canadian Grade A Extra light (or Golden), aka

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Taken on April 27, 2014