Mapo Tofu (麻婆豆腐)
July 27, 2011. Mapo Tofu (麻婆豆腐).
With the secret ingredient Sichuan peppercorn (川花椒), newly purchased from Toronto, I finally achieve the authentic "numbing spiciness" (麻辣) that is signature to Sichuan food. My lips are numb...
Taken on July 27, 2011