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Mapo Tofu (麻婆豆腐) | by leoslo
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Mapo Tofu (麻婆豆腐)

July 27, 2011. Mapo Tofu (麻婆豆腐).

With the secret ingredient Sichuan peppercorn (川花椒), newly purchased from Toronto, I finally achieve the authentic "numbing spiciness" (麻辣) that is signature to Sichuan food. My lips are numb...

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Taken on July 27, 2011