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Garden Grub 40:120 | by leedav
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Garden Grub 40:120

Lemon verbena ice cream. Sadly, I made this right before we left on the trip and I only had a few bites of creamy deliciousness before cramming it in the freezer. When we got back it was still good, but icy. Homemade ice cream really is best on the day it's made.

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Taken on August 22, 2012