new icn messageflickr-free-ic3d pan white
Roasted Asparagus | by Laurel Fan
Back to photostream

Roasted Asparagus

Just asparagus, olive oil, and salt, roasted in a hot (500ish) oven until juicy and caramelized. I probably eat about 2 lbs of asparagus a week when it's in season.

2,764 views
1 fave
1 comment
Taken on April 8, 2007