ris 6.28.11 - 4
vichyssoise at RIS with fried leeks and crème fraîche, part of paris bistro tuesday
vichyssoise, a thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock, is traditionally served cold, as a summer soup
vichyssoise at RIS with fried leeks and crème fraîche, part of paris bistro tuesday
vichyssoise, a thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock, is traditionally served cold, as a summer soup