ris 2.3.11
chef kujala's cherry pick for the 2011 pink tie party: black forest cake with chocolate cherry sauce at RIS
a rich dark chocolate cake with bing cherries soaked in kirsch; mascarpone mousse; and whipped cream chocolate shavings
featured in Home & Design Magazine Indulgences: A Bowl of Cherries March/April 2011
featured in National Geographic's National Cherry Blossom Festival commemorative anniversary coffee table book.