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Crimped and Egg-washed | by lastmodified
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Crimped and Egg-washed

Every single one crimped by hand. And then egg-washed with a q-tip. So that we can get egg in all the grooves.


The following is a true story.


"Your crimps too shallow. They look ugly like last year's."

"Okay, Mummy."

Two minutes later.

"Your crimps are too fat. They should look more delicate."



I started my crimping career at 6 (starting with kueh bangkit). Fast forward 30 years, I am still not good enough.



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Taken on February 2, 2013