Continuing my burger theme, I had a grileld sirloin burger at Tiki Hut Bar & Grille on pier 63 (the barge). It was very good, although slightly overcooked. And although it was grilled, it lacked that delicious burnty grill flavor. Much more expensive too, at $8, but very filling. To it's credit, unlike Shake Shack, I did not feel the need to get fries to make it a complete meal.
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