Undeterred by failure (or restraint/common sense), I continued with my marmalading. Next was the bergamot marmalade. Bergamot, as noted in the citrus clinic slideshow, is the source of the floral, citrus notes in Earl Grey tea. It is not, however, a fruit used fresh very often due to its strong flavor. Honestly, to me, the fresh smelled like delicious citrus mixed with gasoline. So to make a successful marmalade, you have to consider some different strategies.