So Gouda! BBQ Chicken Pizza

It's been really hot outside the past few days, so I've been doing a lot of quick-n-easy dinners. Last night I made BBQ Chicken Pizza. Usually, I like to make crust from scratch, but I cheated last night and bought premade pizza crusts.

 

Recipe: I cubed and cooked a few chicken breasts and tossed them with a little BBQ Sauce. I then spread a thin layer of BBQ sauce over the pizza crust (I always go sparingly because BBQ sauce has a strong flavor and can easily overpower everything else if you use too much) On top the sauce, I put layers of smoked gouda, mozzarella and parmesan cheese. I added a few very thinly sliced red onions and the chicken cubes on top. Then I baked it at 425 until it was golden brown and bubbly. I garnished it with a little bit of fresh, chopped cilantro.

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Taken on July 31, 2007