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Italian Baked Chicken and Pastina (Adam's Choice)

I finally got around to preparing the final recipe choice my husband made. I suppose I had been mentally delaying it because I'm just not a fan of casseroles. Adam loves casseroles -- the more canned soup, cheese and packaged stuffing - the better!

 

However, this casserole was surprisingly tasty. It came from Giada de Laurentiis, so I shouldn't be totally amazed that it was good. The tomatoes gave it a nice fresh taste and the breadcrumb/parmesan topping was delicious.

 

Get the RECIPE

 

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Taken on April 25, 2007