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Homemade Pepperoni Pizza | by [Christine]
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Homemade Pepperoni Pizza

One of my Flickr contacts asked me once, "Don't you ever just eat pizza?" Well... here's your answer. :)


I make my own pizza crust with my bread machine - you can also make it by hand or with the dough hook on a stand mixer. I think it's much tastier than delivery pizza - the crust is light and crisp and a little sweet.


Here's what I use...

1 cup + 2 tablespoons warm water

3 cups flour

2 tablespoons extra virgin olive oil

2 teaspoons Italian seasoning

2 tablespoons grated Parmesan cheese

2 teaspoons sugar

1 teaspoon salt

2.5 teaspoons yeast


The dough recipe makes two pizza crusts. I usually bake the crusts without toppings first - for about 10 minutes at 375 degrees. (brushed with olive oil)


Then, I top them with whatever I'm in the mood for and bake until everything is melty and the crust is golden brown.


The husband and I were in the mood for traditional pepperoni this weekend!

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Taken on April 7, 2007