Vanilla Hazelnut Latte

In Italy, cafe latte is almost always prepared at home, for breakfast only. The coffee is brewed with a stovetop Moka and poured into a cup containing heated milk.

 

(The Moka does not produce true espresso, but rather a double-strength coffee. Also, unlike the international latte drink, the milk in the Italian original is not foamed.)

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Taken on February 16, 2008
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