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Whole wheat pizza dough, lemon artichoke pesto, kale, mushrooms, crumbled nut blend #vegan | by fog and swell
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Whole wheat pizza dough, lemon artichoke pesto, kale, mushrooms, crumbled nut blend #vegan

lemon artichoke pesto recipe

 

i'm on a 30 day vegan experiment for january. thought i would share a few of my meals.

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Uploaded on January 19, 2013