in bloom

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    i love the bright salmonberry blooms now, and the promise of tart-sweet berries later.

    fog and swell: sunday in pink

    1. .j.e.n.n.y. 77 months ago | reply

      I made salmonberry marmalade two summers ago and I have a TON left. I didn't take out the seeds and the kids find it hard to eat. I really like the flavor though, so I'll have to reattempt a seedless version this year. IF we have berries. We had zero last summer... so disappointing.

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