Saucy Guajillo Cheeseburgers
What You Need
1/4 cup A.1. Original Steak Sauce
5 guajillo chiles, stemmed, seeded and soaked
2 Tbsp. water (reserved from drained soaked chiles)
2 cloves garlic, divided
2 lb. ground beef
1/2 cup chopped onions
8 KRAFT Singles
8 hamburger buns
1/2 cup KRAFT Real Mayo Mayonnaise
8 lettuce leaves
1 large tomato, cut into 8 slices
HEAT grill to medium heat.
BLEND steak sauce, chiles, water and 1 garlic clove in blender until smooth. Strain; set aside.
CHOP remaining garlic. Add to meat and onions in large bowl; mix lightly. Shape into 8 (3/4-inch-thick) patties. Grill, covered, 6 to 7 min. on each side or until done (160ºF). Top with Singles. Grill 1 min. or until Singles begin to melt.
SPREAD bottom halves of buns with mayo. Fill buns with lettuce, tomatoes, burgers and sauce mixture.