Saucy Guajillo Cheeseburgers

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    What You Need
    1/4 cup A.1. Original Steak Sauce
    5 guajillo chiles, stemmed, seeded and soaked
    2 Tbsp. water (reserved from drained soaked chiles)
    2 cloves garlic, divided
    2 lb. ground beef
    1/2 cup chopped onions
    8 KRAFT Singles
    8 hamburger buns
    1/2 cup KRAFT Real Mayo Mayonnaise
    8 lettuce leaves
    1 large tomato, cut into 8 slices

    Make It
    HEAT grill to medium heat.

    BLEND steak sauce, chiles, water and 1 garlic clove in blender until smooth. Strain; set aside.

    CHOP remaining garlic. Add to meat and onions in large bowl; mix lightly. Shape into 8 (3/4-inch-thick) patties. Grill, covered, 6 to 7 min. on each side or until done (160ºF). Top with Singles. Grill 1 min. or until Singles begin to melt.

    SPREAD bottom halves of buns with mayo. Fill buns with lettuce, tomatoes, burgers and sauce mixture.

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