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Saucy Guajillo Cheeseburgers


What You Need

1/4 cup A.1. Original Steak Sauce

5 guajillo chiles, stemmed, seeded and soaked

2 Tbsp. water (reserved from drained soaked chiles)

2 cloves garlic, divided

2 lb. ground beef

1/2 cup chopped onions

8 KRAFT Singles

8 hamburger buns

1/2 cup KRAFT Real Mayo Mayonnaise

8 lettuce leaves

1 large tomato, cut into 8 slices


Make It

HEAT grill to medium heat.


BLEND steak sauce, chiles, water and 1 garlic clove in blender until smooth. Strain; set aside.


CHOP remaining garlic. Add to meat and onions in large bowl; mix lightly. Shape into 8 (3/4-inch-thick) patties. Grill, covered, 6 to 7 min. on each side or until done (160ºF). Top with Singles. Grill 1 min. or until Singles begin to melt.


SPREAD bottom halves of buns with mayo. Fill buns with lettuce, tomatoes, burgers and sauce mixture.


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Taken on May 18, 2011