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Slow-Cooker Chili Dog -_-flickr-_-tab-_-chili dog


What You Need6 OSCAR MAYER Selects Angus Bun-Length Beef Franks

1 can (15 oz.) chili with beans

6 hot dog buns

1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

1/2 cup chopped onions

Make It

PLACE franks in slow cooker; top with chili. Cover with lid.


COOK on HIGH 1 hour or until heated through, then simmer on LOW until ready to serve.


PLACE franks in buns; top with chili, cheese and onions.


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Taken on March 23, 2011