www.kraftrecipes.com/recipes/slow-cooker-chili-dogs-54420... -_-flickr-_-tab-_-chili dog
What You Need6 OSCAR MAYER Selects Angus Bun-Length Beef Franks
1 can (15 oz.) chili with beans
6 hot dog buns
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup chopped onions
PLACE franks in slow cooker; top with chili. Cover with lid.
COOK on HIGH 1 hour or until heated through, then simmer on LOW until ready to serve.
PLACE franks in buns; top with chili, cheese and onions.