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Giving is better than recieving!

This is a combination of cutting board and baking board to roll out dough, the board is made from oak boards that I save from our old diner

restaurant cut them into strips re glue them planed and put a groove for the running liquids when cutting the meat.

The other side is smooth for rolling dough with the edge against the counter,

I turned the French rolling pin with inlay walnut dots,

I love to make things and give them away,

I just saw the board Yesterday in his Kitchen and since I had no picture of it I told him to pose for me:-)

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Taken on December 27, 2009