raw vegan carrot cake

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    2 C oat flour (made by processing rolled oats in a blender)

    2 C pulp from 6-8 juiced carrots

    1/4 tsp salt

    2 C dates finely chopped or ground

    1 C nuts chopped

    2 tsp vanilla

    3 TBsp honey

    Other things I added in:

    extra salt to taste

    extra honey or agave to taste

    lots of raisins

    lots of cinnamon! (how could a carrot cake recipe NOT have cinnamon??)

    1/2 C extra nuts

    2 TBSp coconut oil


    Mix all the ingredients together well. Knead and form into 2 rolls for slicing or layers for a cake. Make one layer of a cake & cover with frosting. Place second cake layer on top and cover whole cake with frosting.

    Cream Cheese Frosting:

    * 2 cups cashews, soaked (raw)
    * 2 tablespoons lemon juice
    * 2 tablespoons dates, soaked
    * 1 tablespoon coconut butter
    * 1 teaspoon vanilla extract (or half a vanilla bean)
    * 1/4 teaspoon salt

    Put all ingredients in a high-powered blender and process until smooth and creamy. (I will probably use my little food processor and a rubber spatula.).

    wërn, moto4, Sofia Svanholm, and 12 other people added this photo to their favorites.

    1. Leslie Gonzales 60 months ago | reply

      ooo i'm gonna try this out! thank you! :)

    2. Jen_Hansen 60 months ago | reply

      gorgeous presentation!

    3. sweeteats 60 months ago | reply

      holy crap, this looks amazing!

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