3d pan white

raw vegan carrot cake

Ingredients:

 

2 C oat flour (made by processing rolled oats in a blender)

 

2 C pulp from 6-8 juiced carrots

 

1/4 tsp salt

 

2 C dates finely chopped or ground

 

1 C nuts chopped

 

2 tsp vanilla

 

3 TBsp honey

 

Other things I added in:

 

extra salt to taste

 

extra honey or agave to taste

 

lots of raisins

 

lots of cinnamon! (how could a carrot cake recipe NOT have cinnamon??)

 

1/2 C extra nuts

 

2 TBSp coconut oil

 

Directions:

 

Mix all the ingredients together well. Knead and form into 2 rolls for slicing or layers for a cake. Make one layer of a cake & cover with frosting. Place second cake layer on top and cover whole cake with frosting.

 

Cream Cheese Frosting:

 

* 2 cups cashews, soaked (raw)

* 2 tablespoons lemon juice

* 2 tablespoons dates, soaked

* 1 tablespoon coconut butter

* 1 teaspoon vanilla extract (or half a vanilla bean)

* 1/4 teaspoon salt

 

Put all ingredients in a high-powered blender and process until smooth and creamy. (I will probably use my little food processor and a rubber spatula.).

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Taken on May 7, 2010