Klara By: Klara

sables

In my head I will probably call them "really fucking buttery French cookies."

 

I used this recipe and followed the recommendation for only 14 minutes baking time. Also, I used an egg wash and a toothpick for the tops. They would have come out more sophisticated if I made diagonal crosses, oops. OH NO I HAVE TO BAKE MORE COOKIES NOW.

 

I've been trying not to bake so much, but I started reading a manga called Antique Bakery and it's rather difficult to refrain from buttery little treats when one is reading about French pastries all afternoon.

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  • Benny Mazur 8y

    Wait, I don't understand how diagonal crosses are different from square crosses. Is that a joke?
  • Klara 8y

    Heh, it's sort of a joke but also not? I was thinking of the pattern on these cookies when I made the marks and those cookies look prettier than mine do. I described them badly, whoops. I'm not sure what else to call it?
  • Benny Mazur 8y

    Okay, I began to think of more angled crosses later, after I posted that. And I think your cookies look completely tasty.
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Taken on June 2, 2007
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