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sables | by Klara Kim
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In my head I will probably call them "really fucking buttery French cookies."


I used this recipe and followed the recommendation for only 14 minutes baking time. Also, I used an egg wash and a toothpick for the tops. They would have come out more sophisticated if I made diagonal crosses, oops. OH NO I HAVE TO BAKE MORE COOKIES NOW.


I've been trying not to bake so much, but I started reading a manga called Antique Bakery and it's rather difficult to refrain from buttery little treats when one is reading about French pastries all afternoon.

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Taken on June 2, 2007