- edamame and carrots
- three edamame shu mai dumplings
- kumquats and fresh raspberries
- basmati rice with a slight orange tint (2 drops red, 3 drops yellow per cup of rice in the rice-cooker water)
- shh...this is turkey. I tried ham, but I found that it turns a sickly brown in food color, not green. Three drops neon green food color per two tablespoons water; 5-min soak (egg yolks were done at the same time)
Lines are painted in black food color with flexible toothpick.
- hard-boiled egg whites.
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