• the rump end of a Yellow Pear tomato (still trying to get rid of them)
  • the blue rice from my tutorial
  • "baby bella" mushrooms
  • nori with mushroom accent
  • sesame seed eye, black gel beak
  • couscous "shoreline", blue-colored pear sauce water
  • french-cut fresh green beans, uncooked soba "reeds"
  • my old scarred-up bamboo cutting board, lol

goose bento 2

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Not only did I have to fit this week's "Iron Bento" theme, but my mom also issued a challenge of her own. For some reason, she wanted me to make a bento featuring a Canada goose. Uh, okay.

OMBF / Obiwan Bento, aoitenshi, and 265 other people added this photo to their favorites.

View 20 more comments

  1. Ceinwyn13 73 months ago | reply

    Impressive bento. A worl of art, too beautiful to be eaten :o)

  2. cherrygeri 73 months ago | reply

    HOLY....wow this is awesome.

  3. sigsy 70 months ago | reply

    Dear Lord - this is incredible.
    And edible.

  4. Emwilk26 69 months ago | reply

    saw this in the book 'face food' and thought it was very impressive along with your mock lobster. well done :)

  5. NikonWitch 67 months ago | reply

    This is amazing.

  6. tinabanana.agustin 67 months ago | reply

    I seriously don't know how you'd have the heart to eat this. XD

  7. rootcrop54 66 months ago | reply

    I had not ever heard of "bento"...
    It is charming! You seem to be REALLY good at it.

  8. Khristinne Manuszak 61 months ago | reply

    It looks too good to eat!

  9. Melissa Giraldo 59 months ago | reply

    OH MY, i remember i used to search the internet like a FIEND looking for amazing looking bento's....thank you so much for this AWESOME CREATION!

  10. jstnjns 59 months ago | reply

    truly amazing. nice work!

  11. Sonia Luisa 57 months ago | reply

    Hi there!
    The detail is amazing, and I love the blue rice!

    This Bento box is featured on "Elle Decoration" South Africa, issue number 63-2009, page 114.


  12. Sakurako Kitsa 57 months ago | reply

    Thanks for telling me, Sonia Luisa! I would never have known otherwise. I emailed the magazine asking if they could send me a copy (seeing as I'd never be able to get it in the states!)

  13. Sonia Luisa 57 months ago | reply

    So glad I told you :-)))
    I really hope they´ll send you the magazine. Let me know !

  14. Sakurako Kitsa 56 months ago | reply

    Sonia Luisa- I emailed several different addresses for them and no one ever responded to me :(

  15. Sonia Luisa 56 months ago | reply

    Hi, I´m going to check their phone numbers and will call them :-)

    PS- Have you tried the editor?:
    Karen Roos:

  16. izzycool91 56 months ago | reply

    Wowzers! This is beautiful... did anybody actually have the heart to eat it afterwards??...I know I wouldn't ^^ xx

  17. Seria Pesadilla 51 months ago | reply

    Oh my god. It is awesome!!!

  18. salvationmedia 49 months ago | reply

    Wow, thats amazing!

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