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How to cut an epi 11 | by kitchenmage
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How to cut an epi 11

This cut is optional but I like it because you can get a sort of pointy tip on the last section. This also leaves you with a smidge of dough that you cut off. If you throw all the snippets of dough in a bag in the freezer you can add it to another bread recipe as 'old dough'.

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Taken on November 16, 2007