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pasta shells with spinach and cheese

It was so yummy! unfortunatlly I could not catch it on the photo. They were very juicy and on images looks dry:-((( Shells are loaded with shak, panir, parmezan, feta and cream cheese, with little of vegetarian salami on top. Baked with sprinkle of olive oil. Served with yogurt. Yum-Yum!!

 

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Taken on December 11, 2010