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Acorn Squash Stuffed with Cranberry-Pecan Rice | by rachelakelso
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Acorn Squash Stuffed with Cranberry-Pecan Rice

from The Vegan Slow Cooker

 

(except we were out of rice, so it's barley.)

(bonus homemade ketchup and fried dill potatoes.)

 

#29 of 30 new recipes before 30.

 

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Taken on November 15, 2014