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Dinner Menu: Yak Wellington- Kimberly Style | by k i m b e r l y
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Dinner Menu: Yak Wellington- Kimberly Style

Dinner. From start to finish.

 

I saw this recipe in Jamie Oliver's Food Revolution Cookbook and wanted to try it. But, like me, I sure didn't follow the rules (or the recipe). I used yak meat from the farmer's market last weekend, refused to add the peas, didn't use portabella mushrooms or fresh rosemary, and made sure I had a glass of wine while cooking! But here it is- start to thumbs up from the little man!

 

That's a middle of the road thumbs up from H about the beets. He gave a 4 thumbs up for the Yak Wellington- Mom style.

 

4/1/2010 (Yes, April Fools Day, but this ain't no joke!)

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Taken on April 1, 2010