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Library@The PuLi Hotel & Spa 璞麗酒店/ Shanghai

The PuLi Hotel & Spa 璞麗酒店

No.1 ChangDe Road, JingAn District, Shanghai, China 200040




The PuLi Hotel & Spa is centrally located in the very heart of Shanghai in JingAn District, between famous NanJing West Road and YanAn Middle Road, The PuLi has a prime location close to some of Shanghai`s best business, shopping, sightseeing and entertainment areas directly accessible via road and subway lines 2 and 7.


From the moment you enter the hotel`s lobby, throughout the enjoyment of your whole stay, we hope that your experience at The PuLi Hotel and Spa will mark a departure from the expected generic stereotypes usually associated with more conventional luxury hotels.


As Shanghai’s first luxury urban resort, The PuLi, with 26 floors, offers 24-hour in-room dining as well as 24-hour concierge, laundry and valet services. All rooms are equipped with flat screen LCD television set, Bose wave systems and MP3 docking port, GSM portable phones with city-wide coverage, DVD players, Nespresso machines, personal safes, complimentary wired and wireless broadband internet access, custom-designed mattresses and oversized feather down pillows & duvets. Guestrooms feature separate rainforest shower cubicles. The bathtubs boast stunning views of JingAn Park and the skyline of Shanghai while suites feature 15 inch LCD television sets. A range of personal care products based on traditions of Chinese herbal practice will be available in each guestroom.

source: www.lhw.com/Hotel/The-PuLi-Hotel-Spa-Shanghai-China


璞麗酒店是沪上首家定位为“都会桃源”的奢华酒店,地处南京西路与延安中路之间,邻近甲级办公楼越洋广场。 酒店共有 193 间豪华客房及 36 间顶级套房,提供 24 小时客房餐饮、礼宾、洗熨及管家服务。


静安餐厅是酒店的主要餐厅,备有 120 个座位,客人可在此尽享静安公园的如茵美景。金牌主厨 Michael Wilson 将自身对美食的无比激情与热诚和全球环游经历深深融入对经典菜式的完善和创新中,以极具个人特色的早、中、晚餐菜谱,为每位用餐宾客打造出风格迥异的三餐体验。


长达 32 米的长吧提供上海最齐全的年份葡萄酒及香槟单杯零点酒单,串联起大堂、户外水景、书廊及酒窖,环境氛围随昼夜转换,为您的用餐带来丰富的愉悦感受。


健康设施包含了最新健身设备、桑拿、蒸汽房、冰雾冲淋房和按摩池;水疗中心则由上海首家 Anantara Spa 经营管理。

Source: www.thepuli.com/zh/the-hotel/overview/


Photograph by Kenzo Hsieh (HSUEH-HSIEN HSIEH) 2012.

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Taken on August 11, 2012