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Bolognas, truffle ham | by Kent Wang
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Bolognas, truffle ham

Clockwise from top-left.

 

Groezinger German bologna - Smooth texture, mild in all respects. My least favorite of these three though I'm not a fan of the archetypal bologna.

Schaller & Weber Krakaur - Typical bologna texture with larger chunks of meat mixed in, which I find preferable to standard bologna. Heavy garlic note. My favorite of these three bolognas.

Karl Ehmer bierwurst - Pork and beef content, not as finely ground as Groezinger bologna. Faintly sweet with mild vinegar-like acid.

 

Principe tartufotta truffle ham - Ingredients does not list truffle, only "natural flavor". Substantial truffle taste, though lacks the full flavor profile of proper truffle.

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Taken on February 6, 2007