My favorite cranberry sauce

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    Honey + Spice Cranberry Sauce
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    1 – 12oz bag of cranberries
    1 3/4 c. apple cider
    3/4 c. honey
    1 t. cinnamon
    Grated orange peel from 1 orange
    6 whole cloves (I put these into a metal tea strainer for easy removal)
    Pinch of salt
    1 whole bay leaf

    Combine all ingredients in a saucepan. Bring to boil, then reduce heat and simmer for 30 minutes. Remove the tea strainer full of cloves. Thicken with a little cornstarch diluted in water. Enjoy!

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