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My favorite cranberry sauce

Honey + Spice Cranberry Sauce

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1 – 12oz bag of cranberries

1 3/4 c. apple cider

3/4 c. honey

1 t. cinnamon

Grated orange peel from 1 orange

6 whole cloves (I put these into a metal tea strainer for easy removal)

Pinch of salt

1 whole bay leaf

 

Combine all ingredients in a saucepan. Bring to boil, then reduce heat and simmer for 30 minutes. Remove the tea strainer full of cloves. Thicken with a little cornstarch diluted in water. Enjoy!

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Taken on November 21, 2007