Shabby Chic Rose Cake

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    Perfect for Mother's Day!
    Moist White cake, filled with lemon and raspberry curds, festooned with buttercream roses and white chocolate leaves.
    recipes and tutorials at

    nunu-rodent, Gellyscakes, and 17 other people added this photo to their favorites.

    1. kc_y0 (Away for a while) 36 months ago | reply

      It would be perfect for mothers day! Wow! Its gorgeous :)

    2. GeminiRJ 36 months ago | reply

      How gorgeous! I love the two-tone colors of those roses! A beautiful cake to look at, and it sounds like it's a yummy one to eat, too!

    3. WendysHat 35 months ago | reply

      Wow this is beautiful!

    4. Let's Do Cake! 34 months ago | reply

      You are an amazing baker, decorator, photographer Kelly!

    5. kellbakes for Baking911 34 months ago | reply

      Awww, thanks so much! You are too! :^)

    6. 8urgundy 25 months ago | reply

      Finally, a cake with good tasting roses and not one of those yucky fondants. Great job girl!

    7. kellbakes for Baking911 25 months ago | reply was really tasty! I'm not a fan of fondant either. :^P

    8. Cream yer buns 23 months ago | reply

      hi do you have any tutorials on how to pipe the roses?>

    9. kellbakes for Baking911 23 months ago | reply

      There is a step-by-step tutorial on

    10. fieryrain64 18 months ago | reply

      Just so elegant! You did an amazing job!

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