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Tama Matsuoka Wong - April 25, 2013 | by Kansas City Public Library
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Tama Matsuoka Wong - April 25, 2013

Tama Matsuoka Wong, forager for the exclusive New York restaurant Daniel, discussed her new book Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer’s Market at the Central Library on April 25, 2013. Several local chefs joined her for the reception, creating dishes using foraged wild ingredients.

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Taken on April 26, 2013