how to make 宫保鸡丁 gongbao jiding | Kungpao chicken
The famous chicken-with-peanuts dish from Sichuan, now loved all over China. I think it is my favorite Chinese dish! Still, not easy to get those flavours right - it should be spicy, hot, numbing, garlicky , gingery and sweet, all at the same time!
15 photos · 6,648 views