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宫保鸡丁 gongbao jiding | by kattebelletje
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宫保鸡丁 gongbao jiding

End result: 宫保鸡丁 gongbao jiding - still not as covered in red oil as the dish I had in Beijing.. hmmm need more practice for this.. It tasted really good though, especially with the Sichuan chili peppers especially bought for this occasion!

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Taken on March 2, 2007