making chili oil, step 1

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    Making chili oil, step 1: you will need roughly 6 tablespoons of huajiao (Sichuan pepper), about half a cup of chili flakes - I bought mine at a Turkish store, where it says something like Biber on the package-, some untoasted sesame seeds and a teaspoon of salt. Put all this in a heatproof container.

    [update] You can also use Korean chilli flakes, they are very good, too!

    meetpang, bechau_qn, kazoo13, Mget7, and 1 other people added this photo to their favorites.

    1. Timo Kouwenhoven 74 months ago | reply

      Pul Biber it's called. Meaning pepper flakes. Biber = Pepper.

    2. kodaksights 36 months ago | reply

      Good photo
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