potato onion gratin

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    1. michele cat 86 months ago | reply

      I just ate dinner and I'm all full yet my mouth is still watering at this.

      Seen on your photo stream. (?)

    2. sazzy 86 months ago | reply

      YUM!!!! I made Paula Deen's Hash Brown Cassarole this weekend but this sounds better....

    3. katbaro 86 months ago | reply

      Sazzy - I don't think I know that one but it certainly sounds good.

    4. kingdufus 86 months ago | reply

      Looks great. I am assuming you went the whole Bechamel/Mornay route.

      Saz, we must know more about this caserole and I hope you took photos.

    5. katbaro 86 months ago | reply

      King - this is so much easier than that just grated cheese & cream

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