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Foccacia Bread Pizza | by katbaro
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Foccacia Bread Pizza

6" pizza from Small Batch Baking. They were so puffy when I took them out of the oven after 10 minutes to add the topping I pressed them down a bit. Next time I'll make it into maybe a 10 inch round instead of a 6 inch so it won't be quite as thick.

agoodappetite.blogspot.com/2008/03/focaccia-bread-pizza.html

 

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Taken on March 5, 2008