#42 - A little treat
Our grocery store has been giving things away lately with each $25 purchase, this week it was strawberries. Tonight I made a red wine & pepper sauce, sautéed the strawberries & served it over vanilla bean ice cream. The warm sauce & strawberries turn it all into soupy goodness.
Its cold out these days & I spend a lot of time in the kitchen cooking.
Here's the recipe folks