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#42 - A little treat

Our grocery store has been giving things away lately with each $25 purchase, this week it was strawberries. Tonight I made a red wine & pepper sauce, sautéed the strawberries & served it over vanilla bean ice cream. The warm sauce & strawberries turn it all into soupy goodness.


Its cold out these days & I spend a lot of time in the kitchen cooking.


Here's the recipe folks


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Taken on February 11, 2008